Food Services

With current national attention being focused on children's health and wellness issues, Rincon Valley Union School District is excited to provide parents a convenient, easy and secure online prepayment service to deposit money into your child's school meal account at any time. This service also provides parents the ability to view your child's account balance through a web site called By having money in each child's account prior to entering the cafeteria, we find the lunch lines move along much faster so your child has more time to eat and be with friends.

Also, parents will have the ability to print out a copy of their child's eating history report. This history report will show you all dates and times that your child has purchased a breakfast and or lunch within the past thirty days.

Parent Letter on Nutrition 2016-17    Espanol                 USDA Nondiscrimination Statement

Smart Shopping Tips    Eating Better on a Budget

Check out Nutrition Solutions to utilize more services for your child's breakfast and lunch experience.

Free & Reduced Meals

Food ServicesPlease read the letter on free and reduced meals in "More Information" on the right. If you feel your child qualifies for free or reduced price meals according to the eligibility scale, please fill out the application and return it to your child's school as soon as possible.
If you received free or reduced price meals last year, a new application must still be filled out for the new school year. Only one application per household is needed. An application approved for free meals will allow your child to eat every day with no charge to you, and an application approved for reduced price meals will be charged $.40 a meal. No child who qualifies for free or reduced meals will be overtly identified in any way.

                  2016-17 Application  - Espanol          Letter to Household - Espanol 



Breakfast & Lunch Menus 2016

Elementary Menus            

Middle School Menus         

Think CA Flyer

Think CA Flyer Espanol


Pick of the Month (pdf)

Activity of the Month (pdf)

Recipe of the Month (pdf) 

For more information on the menus, ingredients,

and student activities, please contact Ali Smith Food Service Coordinator


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